Discovered by FATB

Arpège

Three-star vegetable restaurant in Paris, France

Alain Passard's restaurant on rue de Varenne, which since July 2025 has cooked an entirely plant-based menu built on vegetables, fruit, herbs and honey from its own kitchen gardens. Menus follow the seasons, with a lunch menu, a dinner menu and a carte.

Why FATB discovered it: Three MICHELIN Stars - MICHELIN Guide France

Discovery is not verification.