Discovered by FATB

Attica

Restaurant in Melbourne, Victoria, Australia

Restaurant in Ripponlea, Melbourne, led by chef Ben Shewry, cooking with native Australian ingredients and drawing on Indigenous food traditions and the country's other culinary cultures; open for dinner Tuesday to Saturday.

Why FATB discovered it: La Liste Top 1000 Restaurants 2026, score 95.5 - La Liste

Discovery is not verification.