Discovered by FATB
Le Bernardin
Fine Dining · Seafood in New York, United States
Le Bernardin opened in Paris in 1972 under Maguy and Gilbert Le Coze, serving only fish, and came to New York in 1986; Eric Ripert has led its kitchen since the 1990s.
Why FATB discovered it: Three MICHELIN Stars in the current Michelin Guide. - MICHELIN Guide
Discovery is not verification.