Discovered by FATB

Miura

Edomae Sushi Restaurant in Beverly Hills, California, United States

An Edomae sushi-kappo counter serving an 18-course omakase built mostly around wild seafood from Japan, under Executive Chef Derek Wilcox, who trained for seven years at Kikunoi in Kyoto.

Why FATB discovered it: One MICHELIN Star - The MICHELIN Guide

Discovery is not verification.