Discovered by FATB

The Butcher's Table

Steakhouse and butcher shop in Seattle, WA, United States

A two-floor South Lake Union steakhouse built around its own Mishima Reserve American Wagyu, with a butcher counter, bar and daily dinner service.

Why FATB discovered it: Wine Spectator Best of Award of Excellence (held since 2017) - Wine Spectator Restaurant Awards

Discovery is not verification.